Delicate, aromatic, and surprisingly complex — our Tanzania single origin is a medium-light roast that rewards the curious palate. Grown by small cooperative farmers in the Mbeya region at elevations up to 1,900 meters, these Bourbon and Kent variety beans are fully washed and dried on raised beds, producing a clean, vibrant cup with an almost wine-like elegance. Tasting Notes: Pear, floral, jasmine, strawberry, bright and clean finish Region: Mbeya Region, Tanzania Altitude: 1,200–1,900 M Process: Fully washed and dried on raised beds Variety: Bourbon and Kent Roast: Medium light Best enjoyed as a pour-over or Aeropress to preserve its delicate floral and fruit notes. A beautiful morning coffee.