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| Origin | Yirgacheffe, Ethiopia |
| Altitude | 1800–2400 m |
| Process | Washed, unroasted green bean |
| Cupping Notes | Floral, vanilla, tea, rose, chocolate |
| Acidity | Low |
| Body | Medium |
This Ethiopian coffee from the Yirgacheffe region is extremely fragrant and complex. It is a naturally washed coffee from 1800-2400m above sea level. Cupping Notes: Floral, Vanilla, Tea Rose and Chocolate. Low acidity. Medium body. This is unroasted green bean coffee.
The catalog often lists the same model at several merchants — worth a price check before you buy.



