| Roast level | Medium-dark |
| Origin | Aceh, Takengon, Indonesia |
| Altitude | 1100โ1600 m |
| Process | Giling basha (wet hulling) |
| Varietals | Tim, Typica, Ateng, Onan, Ganjang, Jember |
| Form | Whole bean |
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
The catalog often lists the same model at several merchants โ worth a price check before you buy.



