Why it matters: Single origin Sumatra coffee from Aceh, processed with traditional basha method for a syrupy, chocolate-forward flavor.

Full product description

The jungle floor at midnight. A coffee with a syrupy body and a long, lingering finish. Notes of dark chocolate, dried fruit, and earth. Wet-hulled for a flavor as deep as the jungle it came from.

Sumatra

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$21.99

Grind: Coarse · Espresso · Standard · Whole Bean

Size: 1 LB · 2 LB · 5 LB · 12oz

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Highlights

Single origin Tim Tim Typica Ateng Onan Ganjang Jember beans deliver distinct regional flavor profiles
Medium acidity and syrupy body provide a balanced, smooth drinking experience
Dark chocolate and dried fruit notes add depth and complexity to the cup
Traditional basha (wet hulling) processing preserves natural flavors and aroma
Long lingering body leaves a satisfying finish on the palate

Specs

Origin	Aceh, Takengon, Indonesia
Altitude	1100–1600 m
Process	Giling basha (wet hulling)
Varietal	Tim Tim, Typica, Ateng, Onan, Ganjang Jember
Roast level	Dark
Caffeine Content	Regular
Form	Ground, Whole bean
Grind Size	Coarse, Medium fine, Medium

Full product description

The jungle floor at midnight. A coffee with a syrupy body and a long, lingering finish. Notes of dark chocolate, dried fruit, and earth. Wet-hulled for a flavor as deep as the jungle it came from.

Full product description

Sumatra

Highlights

Specs

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