Why it matters: Handpicked, smallholder Bourbon Typica and Catimor beans from Kintamani, Bali, processed for a rich chocolate and molasses flavor.
Bali Blue
★ 5.01 verified store reviewsIn stock
$21.00
Grind: ground · whole bean
Size: 1 lb · 12oz
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Highlights
- Medium-dark roast delivers a balanced, full-bodied cup with deep chocolate notes
- Single-origin beans from Kintamani region ensure traceable, authentic flavor
- Handpicked and wet-hulled for optimal freshness and quality
- Grown at high altitude (1200-1600 m) for enhanced complexity and clarity
- Ethically sourced from smallholder farmers supporting fair trade practices
Specs
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Variety | Bourbon Typica, Catimor |
| Altitude | 1200-1600 m |
| Process | Hand-picked, wet-hulled, dried on raised beds |
| Form | Whole bean |
Full product description
A truly spectacular coffee from the Kintamani region of Bali, Indonesia. The medium-dark roast highlights tasting notes of dark chocolate. We love this coffee as a french press or espresso. Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
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