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Overview The Ooni New York Style Pizza Dough Mix is a 25 oz kit designed to bring restaurant-inspired dough into your home. Each batch yields four dough portions, typically used for four 12-inch pizzas. With a simple add water process, you can move from box to baked crust in just a few hours, making party nights and weeknights easier to manage. Why this mix stands out Developed with input from pizza pros, this blend blends Neapolitan style sensibilities with a New York flair. The result is a crumb that’s soft and inviting with a crisp edge, offering a versatile base that pairs well with a wide range of toppings. It’s designed to save time in the kitchen while still delivering authentic feel and texture in the crust. What you get and how to use Makes four 12-inch pizzas – just add water and go from box to bake after a brief proving and shaping Three-hour turnaround for quick gatherings or weeknight dinners New York style finish with a beginner-friendly six-step guide that helps you move from dough to crust Carefully measured ingredients by pizza pros to streamline kitchen prep Tips for the best results Follow the included six-step guide, handle the dough gently, and allow it to rest for even texture. For thinner crusts, stretch more; for a softer center, avoid excessive handling and bake with a steady heat. Ideal uses Family pizza night at home with friends or siblings Last-minute parties or casual gatherings without long prep times Creative topping experiments that let you customize weeknight meals Creative ideas Top with fresh mozzarella, basil, and olive oil for a classic Neapolitan vibe, or pair with a crisp edge and a bold topping lineup for a modern New York–style bite. This mix is designed to fit into busy schedules while offering authentic texture and flavor cues. FAQ Q: What can I make with the Ooni New York Style dough mix? A: You can prepare four 12-inch pizzas by simply adding water, proving briefly, and shaping before baking. Q: How long does it take from box to bake? A: Ready in as little as three hours, including proofing and shaping steps.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Weight | 25 oz (725 g) |
| Yield | Four 8.8 oz (250 g) dough balls |
| Preparation Time | Approximately 3 hours from start to bake |
| Adjustment | Six-step process (add water, mix, rest, shape, bake) |
| Ingredients | Sourced and measured by experts |



