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| Weight | 25 oz (725 g) |
| Yield | Four 12-inch pizza dough balls |
| Preparation Time | Ready in as little as 3 hours |
| Dietary Preferences | Vegan, Kosher |
| Allergen Information | Contains wheat |
Each dough mix makes 4 x 9oz dough balls. We designed our Neapolitan Pizza Mix to help simplify the dough-making process for you, so you can go from box to bake in as little as 3 hours. We consulted with experts (like Italy’s AVPN, the leading authority on true Neapolitan pizza) to develop the finest mix of ingredients so you could make soft, thin Neapolitan-style pizza bases. All you need to do? Just add a little water. Pair with a few spoonfuls of our classic pizza sauce, a bit of high-quality fresh mozzarella and a couple sprigs of freshly torn basil for an effortless yet tasty take on a Margherita pizza. For dough stretching and shaping tips, 4 Easy Steps for Stretching Pizza Dough.
The catalog often lists the same model at several merchants — worth a price check before you buy.



