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| Yield | 4 small or 2 large Detroit dough balls per mix |
| Preparation | Add water and oil, mix, proof, stretch |
| Proofing Time | As little as 3 hours |
| Allergen Information | Contains wheat |
| Flour Types | Wheat flour, malted barley flour |
| Brand | Ooni |
Classic Detroit-style pizza dough mix for quick, crispy homemade pan pizzas.
The catalog often lists the same model at several merchants — worth a price check before you buy.



