Why it matters: Ethyl acetate decaffeination process preserves the original flavor while removing 97% of caffeine.
Colombia: Sugarcane Decaf
★ 5.09 verified store reviewsIn stock
$22.00
Grind type: aeropress/ moka pot/ v60 · cold brew · drip machine · espresso · french press/ percolator · pour over/ chemex · whole bean
Roasting profiles: dark · light · medium
Size: 5lbs · 16oz
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Highlights
- Ethyl acetate decaffeination process: Maintains original coffee flavor while reducing caffeine
- 97% caffeine removal: Allows for caffeine-free enjoyment without sacrificing taste
- Washed process: Ensures clean, balanced flavor profile
- Medium body and mild acidity: Offers a smooth, approachable cup
- Sourced from Valle del Cauca, Colombia: Delivers regional quality and origin authenticity
Specs
| Caffeine Content | Decaf (97% caffeine removed) |
| Origin | Valle del Cauca, Colombia |
| Altitude | 1,700–2,100 m ASL |
| Process | Washed, ethyl acetate decaffeination |
| Roast level | Medium |
| Grind Size | Medium fine to coarse |
| Cup Score | 84.5 |
| Body | Medium |
| Acidity | Mild |
Full product description
Green beans are steamed and then rinsed with a chemical solvent, methylene dichloride. The caffeine is removed by the solvent while largely unaffecting the bean constituents. The process is repeated until 97% of the caffeine content is removed from the green beans. The Decaffeination process can affect coffee flavors and profiles , but the MC process is said to maintain flavor profiles better than other decaffeination processes. Region: Valle Del Cauca Altitude: 1,700-2,100 masl Process: Washed & EA Decaffeination Cup score: 84.5 points medium body/ mild acidity
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