Why it matters: Naturally decaffeinated Colombian beans using the sugarcane process to preserve flavor complexity.
Decaf coffee beans - Colombia, medium-dark roast
★ 5.03 verified store reviewsIn stock
$19.00
Size: 280 g
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Highlights
- Sugarcane decaffeination process: Maintains original flavor and complexity of Colombian coffee
- Ethically sourced beans: Ensures responsible farming and fair trade practices
- Rainforest Alliance certified: Supports environmental sustainability and wildlife conservation
- Medium-dark roast profile: Offers balanced notes of green pepper, leather, and vegetal sweetness
- Decaffeinated for all occasions: Enjoy rich coffee without the caffeine
Specs
| Origin | Colombia |
| Roast level | Medium-dark |
| Decaffeination Method | Sugarcane process |
| Certification | Rainforest Alliance |
| Form | Whole bean |
| Caffeine Content | Decaf |
Full product description
Great coffee doesn't need caffeine to be memorable. Our Colombian beans are ethically sourced and Rainforest Alliance Certified, then naturally decaffeinated using the Sugarcane process—a method that preserves the inherent sweetness and complexity that makes Colombian coffee distinctive. You'll notice hints of green pepper and leather with a smooth, vegetal character and lingering sweetness. The kind of coffee that invites quiet moments without the caffeine rush. Details: Single-origin Colombian beans Sugarcane decaffeination process (natural) Rainforest Alliance Certified Medium-dark roast profile
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