Sweet, Fruity, and Naturally Smooth Savor the vibrant flavors of Costa Rica with every cup. Our Costa Rican coffee is sourced from micro-farms, where careful cultivation and attention to detail ensure premium-quality beans. Tasting notes include: Sweet Apple – crisp, juicy sweetness that awakens the palate Raisin – rich, naturally fruity undertones Honey – smooth, mellow sweetness that rounds out the cup Medium-bodied and aromatic, this coffee offers a balanced, flavorful experience with every sip. Grown with care and crafted for excellence, it’s a true taste of Costa Rica in every pour. Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.