Location: Guatemala - Huehuetenango Harvest Season: 2025/2026 Altitude: 1,600–2,000 masl Varietals: Bourbon, Caturra, Catuai Process: Washed Flavour Profile: Crisp Green Apple, Caramel, Milk Chocolate, Delicate Floral Notes Nestled along the remote and rugged Cuchumatanes mountain range, this coffee reflects the dedication of smallholder farmers who cultivate their crops on steep, high-altitude slopes reaching up to 2,000 meters. While Huehuetenango is uniquely non-volcanic, hot winds blowing from Mexico’s Tehuantepec plains shield the high-altitude crops from frost, creating a protected microclimate that allows the cherries to mature slowly and develop intense density. With its traditional washed process, the result is a remarkably clean, structured cup that highlights a vibrant green apple acidity, a smooth sweetness of caramel and milk chocolate, and a touch of complex floral aromas. A true expression of Guatemala’s most celebrated coffee-growing region.