Region: Central America Altitude: 1200-2000 masl Type: Arabica, Bourbon, Cattura Process: Washed From the picturesque coffee regions of Central America, where altitudes reach from 1200 to 2000 meters above sea level, comes an exquisite blend of Arabica coffee, featuring the Bourbon and Cattura varietals. Each bean is meticulously processed using the washed method, ensuring a pristine taste experience. In every cup, you'll encounter a symphony of flavours that captivate the senses. The coffee exudes vibrant notes of orange, complemented by the earthy and woody nuances of cedar, all gracefully underscored by the comforting richness of cocoa. A mellow, citrus acidity adds a touch of brightness, while the tea-like body offers a silky and inviting texture. The journey culminates in a toasty cocoa finish that lingers, leaving a lasting impression. This Central American gem pays homage to the region's coffee heritage, offering a taste that is both invigorating and memorable.