Discover the rich complexity of Guatemala Antigua coffee, a world-renowned single origin coffee celebrated for its balance, depth, and vibrant flavor. This medium roast specialty coffee is sourced from smallholder farmers in the Antigua region, where ideal growing conditions produce exceptional Arabica coffee beans. Cultivated at elevations between 1,200–1,616 meters in fertile volcanic loam soils, this coffee develops a unique combination of brightness and richness. The fully washed process and careful sun drying enhance clarity and consistency, resulting in a clean, refined cup. Featuring classic varieties such as Bourbon, Catuai, Caturra, and Typica, this Guatemalan coffee offers a timeless and versatile profile. Perfect for pour-over, drip coffee, espresso, or French press, this coffee delivers a well-rounded experience suitable for both daily brewing and specialty preparation. Taste & Flavor Profile Chocolate: Dark chocolate – rich, bold, and smooth Fruit: Bright fruit – lively and slightly sweet acidity Butterscotch: Warm, buttery sweetness with a smooth finish Body: Medium – balanced and satisfying Acidity: Medium – bright yet smooth Finish: Clean, sweet, and well-rounded Coffee Details Origin: Antigua, Guatemala Roast Level: Medium Roast Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, Typica Altitude: 1200–1616 M Soil Type: Volcanic loam Process: Fully washed and sun dried Why You’ll Love It This Guatemala Antigua coffee is perfect for those seeking a balanced cup with rich chocolate, bright fruit, and smooth sweetness. Its medium roast and clean profile make it ideal for a wide range of brewing methods. A great choice for anyone looking for premium Guatemalan coffee beans, medium roast coffee, or specialty coffee with chocolate and fruit flavor notes.