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| Coffee Product Form | Whole bean |
| Origin | Panama |
| Tasting notes | Cherry, plum, date, maple syrup |
| Acidity | Malic |
| Estate | Don Eduardo |
Natural coffees are normally sweet, but this particular one is one of the highest level of sweetness that can possibly exist. Harold Sabin produces this gem from his Don Eduardo Estate in Boquete and have perfected the process and drying method of this beautiful geisha. Cherry and dried date notes when it is hot and plum notes after cools down. Malic acidity that combines with the juicy body and the maple syrup sweetness.
The catalog often lists the same model at several merchants — worth a price check before you buy.