Why it matters: Distinctive washed Geisha lot with classic Panama terroir and complex floral and fruity flavors.
Panama Don Eduardo Geisha Washed Terroir
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$28.00
Size: 100g · 250g · 500g · 1kg
Type: green · roasted
🇺🇸 United States
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Highlights
- Washed Geisha process: Delivers bright, clean flavors and vibrant aroma
- Classic Panama terroir: Characterized by unique soil and climate for distinct cup profiles
- Blossom and chamomile notes: Adds floral complexity to the coffee experience
- Red apple and lavender flavors: Offers a refreshing, fruity taste profile
- Honey sweetness and silky body: Provides a smooth, balanced mouthfeel with tartaric acidity and red grape finish
Specs
| Origin | Panama |
| Variety | Geisha |
| Process | Washed |
| Aroma Notes | Blossom, chamomile |
| Tasting notes | Red apple, lavender, honey, sweetness |
| Acidity | Tartaric |
| Color | Red grape |
Full product description
Harold Sabin and Jamison Savage are a power duo producers! The Don Eduardo Estate is located at the Boquete region and these two are producing incredible coffees every year. This Terroir lot is the classic washed process geisha and have incredible coffee blossom and chamomile aroma and flavors, red apple and lavender notes, honey sweetness, silky delicate body and tartaric acidity with red grape finish.
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