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| Origin | Kenya, Ab Region, Othaya, Nyeri County |
| Altitude | 1,700–1,890 m |
| Roast level | Medium-light |
| Process | Fully washed and sun dried on raised beds |
| Varietals | SL28, SL34, Ruiru 11, Batian |
| Form | Whole bean |
KENYA SINGLE ORIGIN - SPECIALTY GRADE COFFEE Roast Profile: Medium/Light GRADE: AB REGION: Othaya, Nyeri County ALTITUDE: 1,700-1,890 M PROCESS: Fully Washed and Sun Dried on Raised Beds VARIETALS: SL28, SL34, Ruiru 11, and Batian _______________ Experience the vibrant and complex flavor of our Kenya, single origin coffee that transcends the ordinary. Our freshly-roasted beans offer bright tasting notes from start to finish. This medium-light bodied coffee provides hints of fruit, creating a well balanced cup with every sip. Suitably bright yet mild enough for all palettes, this delightful blend is sure to become a favorite in your home. Enjoy this unique single origin Kenya coffee experience today – you won't be disappointed!
The catalog often lists the same model at several merchants — worth a price check before you buy.



