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| Origin | Huehuetenango, Guatemala |
| Altitude | 1624 to 1830 meters |
| Varieties | Bourbon, Catuai, Caturra |
| Process | Washed |
| Roast level | Medium |
| Grind Size | Medium |
| Weight | 250 g |
| Caffeine Content | Regular |
| Form | Ground |
About the Coffee: From the remote, non-volcanic highlands of Huehuetenango, this coffee reflects a tradition of careful, on-farm processing and deep respect for the environment. Producers hand-pick and process each lot with precision, fermenting and washing their coffee using small-scale methods that preserve clarity and character. The result is a clean, balanced cup shaped by both place and practice. Region: Huehuetenango, Guatemala Altitude: 1624 to 1830 meters Variety: Bourbon, Catuai, Caturra, Typica Process: Washed Tasting Notes: Brown Sugar, Milk Chocolate, Orange Roast: Medium Size: 250 grams
The catalog often lists the same model at several merchants — worth a price check before you buy.



