Why it matters: Sourced from small family-owned farms in Huila, this medium roast offers a unique blend of chocolate, caramel, and hazelnut notes.
Colombia Huila Pitalito El Tiple Supremo
★ 5.02 verified store reviewsIn stock
$25.00
Size: 2 lb · 5 lb · 12oz
Style: Ground For Drip · Ground For French Press · Whole Bean
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Highlights
- Single origin from Pitalito municipality delivers distinct regional flavor profiles
- Medium roast balances acidity and body for a smooth drinking experience
- Washed process ensures clean, bright notes of chocolate and caramel
- Available for cold brew, ideal for modern brewing methods
- Cupping score of 84-85 points highlights its premium quality
Specs
| Origin | Pitalito, Huila Department, Colombia |
| Roast level | Medium |
| Process | Washed |
| Harvest | March-June |
| Elevation | 5,500 feet |
| Cupping Score | 84-85/100 |
Full product description
This coffee is our favorite to use for cold brew! Available as a medium roast, this single origin coffee is named after a traditional Colombian instrument, the Tiple, and sourced from small family-owned farms throughout the Pitalito municipality in the Huila department in southwest Colombia. One of our most requested coffees and a fan favorite, it boasts flavors of chocolate, caramel, and hazelnut. Medium acidity and body. Elevation: 5,500 feet Process: Washed Harvest: March - June
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