Roast: Medium or Dark Flavor: Dark Chocolate, Mandarin Orange, Roasted Hazelnut, Stone Fruit Body: Medium Acidity: Medium Process: Washed From the same farm as the Supremo bean we carry, this wonderful coffee is a classic. Blended or enjoyed on it's on, this coffee delivers. It has wonderful dark chocolate and nutty notes, great acidity, and balance. We offer this coffee as both a medium roast, and dark roast to satiate a wider range of palates. The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – and often award-winning – green coffee beans, Huila is celebrated for its distinctly delicate cup profile, which features bright acidity, sweetness, and a fragrant aroma. Huila’s proximity to the equator and it is rich with volcanic soil. Coffee from Huila has a signature profile: fruit and caramel notes, sweet acidity, and intense aromas. Huila’s two harvests occur between September – December (main crop) and April – May/June (mitaca crop) Our El Tiple line of Colombia green coffee is named for the Tiple, an instrument, used in traditional Colombian music. Through El Tiple we are exploring Colombia's distinctive micro-climates and flavor profiles. Huila El Tiple Supremo was sourced from small, family-owned farms throughout the Huila department. Huila is currently the largest producer of coffee in Colombia. GEOGRAPHY: Region Huila Altitude 1670-1950 PRODUCER: Various Smallholders VARIETY: Caturra, Castillo PROCESSING: Washed HARVEST TIME: April - May