The Colombia Huila El Tiple Supremo EP 2025 crop represents the best of Colombia’s celebrated Huila region. With a Q-Grade of 84+, this green coffee delivers balanced sweetness, lively acidity, and a smooth medium body. Supremo EP sizing ensures uniform beans, ideal for consistent roasting results. Flavor Profile Q-Grade: 84+ Body: Medium, smooth Acidity: Bright, citrusy Tasting Notes: Caramel, citrus, red fruit, balanced sweetness Processing & Origin Details Origin: Huila, Colombia Grade: Supremo EP (Extra Prime, large bean size, defect-free) Altitude: 1,500–1,800 meters Varietals: Castillo, Caturra, Colombia Process: Washed, sun-dried Harvest Year: 2025 crop Why Roast It Colombian Supremo coffees are renowned for their versatility and balance. Light roasts highlight citrus and red fruit acidity; medium roasts bring caramel sweetness and balance; darker roasts enhance body with deeper chocolate undertones. Perfect for pour-over, drip, and espresso. Bag Sizes Available Sold in 1 lb or 5 lb bags Green, unroasted beans — intended for home roasting FAQs What does “Supremo EP” mean? Supremo refers to larger bean size, while EP (European Preparation) ensures higher quality with minimal defects. How does this coffee taste compared to other Colombian beans? Huila coffees are known for bright acidity and caramel sweetness, often more vibrant than beans from Tolima or Antioquia. Are these beans roasted? No, this product contains green, unroasted beans.