Experience the Vibrant Zing of Kenya: Single Origin Coffee Prepare to be invigorated by our Kenya Single Origin Coffee, a truly exceptional experience that captures the bright and lively essence of Kenyan coffee. Sourced from the high altitudes of Othaya in Nyeri County, this coffee is bursting with zesty citrus notes, delicate floral aromas, and an effervescent quality that will awaken your senses. Roast Level: medium-light Tasting Notes Imagine a burst of sunshine in your cup: bright acidity that awakens the palate, followed by a wave of juicy orange and lemon flavors. Delicate floral undertones add complexity, while an effervescent finish leaves a refreshing and tingling sensation. This Kenyan coffee is a true celebration of vibrant flavors. Origin Story Region: Othaya, Nyeri County, Kenya, a region renowned for producing some of the world's most sought-after coffees. Altitude: Grown at 1,700-1,890 meters above sea level, the high altitude contributes to the coffee's bright acidity and complex flavor profile. Process: Fully Washed and Dried on Raised Beds, ensuring a clean and vibrant cup while allowing each bean to develop its full flavor potential. Variety: A unique blend of SL28, SL34, Ruiru 11, and Batian varieties, each contributing distinct characteristics to the coffee's signature acidity and bright, fruit-forward notes. Perfect for: Hario V60 Pour Over Starter Kit-coffee-starter-kit-pale-gray">Hario V60 Pour Over Starter Kit: Highlight the nuanced flavors and bright acidity of this Kenyan coffee with a pour-over method. French Press: Enjoy a full-bodied brew with a French press, allowing the coffee's vibrant character to shine through. Iced Coffee: The bright acidity and citrus notes make this coffee an excellent choice for a refreshing iced coffee. This Kenyan coffee is a true testament to the unique terroir of its origin, offering a lively and effervescent sip that leaves a lasting impression. Order your bag today and discover the vibrant flavors of Kenya!