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| Origin | Sidamo, Ethiopia |
| Roast level | Medium-dark |
| Caffeine Content | Regular |
| Form | Whole bean |
| Recommended Roast Level | Full city or Vienna |
A bold flavorful bean with a very good balance of acidity. It has floral, fruity tones with undertones of wine. We recommend getting this at a Full City or Vienna roast level.
The catalog often lists the same model at several merchants — worth a price check before you buy.



