Roast Level: Light We taste: Lemon, black tea, red fruit Elevation: 1700-1800m Varietals: Ethiopian Heirloom Milling Process: Fully Washed Drying Process: Raised beds From the birthplace of coffee comes this delightful offering from Sidamo, Ethiopia. Grown at low densities under the shade of indigenous trees, it carries the elegant, delicate character Ethiopia is known for. Expect a silky body with tasting notes of lemon, black tea, and red fruit, plus a fragrant touch of jasmine and a refreshing finish with lemon and honey. In every cup, you’ll taste a beautifully balanced coffee crafted with care from harvest to roast.