Why it matters: Single-origin Cubulco coffee from small farms in Baja Verapaz, Guatemala, with distinct microclimate flavors.
Guatemala Baja Verapaz Cubulco
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$15.85
Grind: Drip Brewer · French Roast/Cold Brew · Whole Bean
Roast: Medium Dark
Size: 12oz · 16oz
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Highlights
- Single-origin Cubulco beans: Delivers authentic regional flavor profiles for discerning coffee lovers
- Medium-dark roast: Balances full body with moderate acidity for a smooth espresso experience
- Rich chocolate and almond notes: Enhances the cup with complex, recognizable flavors
- Washed processing: Preserves freshness and purity of taste
- Grown in high-altitude farms: Imparts unique, vibrant character to the coffee
Specs
| Origin | Baja Verapaz, Guatemala |
| Region | Cubulco |
| Altitude | 1600-1800 m |
| Varietals | Catuai, Pache San Ramon, Sarchimor |
| Process | Washed |
| Recommended Roast | Medium-dark |
| Recommended Use | Espresso |
| Farm Size | Small farms |
Full product description
With its rich volcanic soil, mountainous terrain, and varied micro-climates, Guatemala is a perfect country for coffee cultivation. Centuries of agricultural history have transformed Guatemala into the spectacular coffee origin it is today. Cubulco is a small town in the heart of Guatemala. A high percentage of the population is indigenous, with the majority being of Achi Mayan descent. In the cup, Cubulco offers rich notes of dark chocolate, almond & red currant with a medium acidity and medium body. Region: Cubulco, Baja Verapaz Farm: Small Farms Varietal: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra Altitude: 1600 -1800 M Processing: Washed Recommended for Espresso: Yes Roast: Medium Dark
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