Popular comparisons
| Roast level | Medium |
| Origin | Guatemala, Baja Verapaz |
| Bean Type | Arabica |
| Elevation | 1600 to 1800 m |
| Process | Washed |
| Tasting notes | Dark chocolate, roasted almond, red currant |
Guatemala Baja Verapaz Cubulco SHB Roast: City+ | Body: Medium | Acidity: Medium | Process: Washed | Beans: Arabica | Elevation: 1600 to 1800masl Flavor: Dark Chocolate, Granola, Roasted Almond, Red Currant Notes: Each of the "flavor notes" above are as purported by the professional coffee tasting experts at the supply source. Experiences will vary as will the possibilities at different roasts & roast levels. Everything from the grind, water temperature, mineral content and brew method will impact flavors perceived. This is as much or more Art as Science.
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