Origin: Cubulco, Baja Verapaz Process: Washed Roast Level: Light Variety: Catuai, Sarchimor, Bourbon, Caturra Altitude (MASL): 1600-1800 What We Taste: Dried Strawberry, Shortbread, Raisinets Cubulco is a small town in Guatemala’s Baja Verapaz region with a largely indigenous Achi Mayan population. It sits at elevations of 1600–1800 meters and is characterized by small highland farms. Farmers typically use traditional methods and run their own wet mills. Coffee from the area comes from several small producers, including Las Anonas, Las Naranjas, La Esperanza, Grano de Oro, and Finca Las Piedras. Got questions about our coffee or placing an order? Shoot us a message HERE! We roast to order every Thursday and ship out next day. If you need your coffee sooner send us a message and we can figure something out! Contiguous US shipping only at this time.