Why it matters: Swiss water process decaffeination preserves natural flavors while reducing caffeine.
Decaf Colombia
No reviews yetIn stock
$22.00
Grind: drip · whole bean
Size: 5lb (bulk kraft bag) · 5lb (kraft bag) · 12oz · 12oz single speed (retail bag) · 12oz unlabeled (kraft bag)
🇺🇸 United States
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Highlights
- Swiss water process decaffeination: Maintains original flavor profile without removing caffeine
- Single origin Colombia Castillo Caturra: Delivers authentic regional taste and traceability
- Dark roast: Provides a smooth, full-bodied cup with deep chocolate and cinnamon notes
- Whole bean format: Ensures freshness and optimal extraction when brewing
- Low to no caffeine: Suitable for those seeking coffee without the usual stimulant
Specs
| Origin | South America, Risaralda region |
| Producer | Local Colombian farmers |
| Elevation | 1,200–1,990 m |
| Varietal | Colombia Castillo Caturra |
| Process | Swiss water process decaffeination |
| Roast level | Dark |
| Form | Whole bean |
| Caffeine Content | Decaf |
Full product description
Origin: South America Region: Risaralda Producer: Local Producers Elevation: 1.200 - 1.990 Varietal: Colombia, Castillo, Caturra Process: Swiss Water Process Decaffeinating. Roast level: Dark Cupping Notes: Bakers Chocolate, Malt, Raisin, Cinnamon
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