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| Origin | Chelchele, Ethiopia |
| Roast level | Light |
| Form | Whole bean |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin, Vegan, Vegetarian |
Born in the lush highlands of Chelchele, this Ethiopian coffee bursts with the vibrant, fruit-forward character the region is famous for. Its anaerobic fermentation deepens sweetness and brings out layers of grape jam, juiciness, and a hint of lime zest; a beautiful complexity. this cup is a true reflection of Chelchele’s rich soil, cool climate, and generations of meticulous craft.
The catalog often lists the same model at several merchants — worth a price check before you buy.



