Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. This specialty-grade Peruvian decaf coffee delivers a smooth medium roast with balanced caramel sweetness, soft citrus brightness, and a clean, silky finish. Sourced from the Piura and Amazonas regions of Peru and produced by the Cooperativa Agricola de Servicios Norandino, this coffee is carefully gully washed, sun dried, and decaffeinated using the Swiss Water Process to preserve flavor while removing caffeine naturally. The result is a refined decaf coffee built for late-night brewing, relaxed mornings, and smooth everyday drinking without sacrificing specialty coffee character.