Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity.Caramel, smooth, citrus Variety: Caturra, Typica, Bourpon, Catuai, Pache, & Catimor Certification/Grading: Organic/Swiss Roast: Medium Grower: Cooperativa Agricola de Servicisios Norandino Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water® Process ALL OF OUR PRODUCTS ARE ROASTED TO ORDER. WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY. THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE *All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice. * Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)