Why it matters: Features a unique anaerobic fermentation process for enhanced citrus and floral notes in a Geisha variety coffee.
Peru - La Magarita Geisha Anaerobic Washed 150g
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THB 1,084.11
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Highlights
- Washed and anaerobic fermentation process delivers a complex, vibrant flavor profile
- 100% Geisha variety ensures premium quality and distinct citrus, floral notes
- Sourced from La Magarita farm by Solorzano family for traceability and ethical sourcing
- Depulped and processed for optimal extraction and flavor development
Specs
| Origin | Ocobamba, Cusco, Peru |
| Variety | 100% Geisha |
| Process | Washed, depulped, 75-hour anaerobic fermentation |
| Weight | 150 g |
| Form | Ground |
| Tasting notes | Mandarin orange, pineapple, white floral |
Full product description
LOCATION : Ocobamba a district in La Convención province of Cusco FARM/PRODUCER : LA MAGARITA by Solorzano Family ELEVATION : 1,790-2,100M. PROCESS : WASHED (depulped + 75hrs. anaerobic fermentation) VARIETY : 100% GEISHA FLAVORS : MANDARIN ORANGE, PINEAPPLE, WHITE FLORAL 150 grams bag
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