Why it matters: Naturally processed whole bean Ethiopian coffee from the Guji region, offering vibrant fruit sweetness and clarity of flavor.
Guji, Ethiopia, Natural
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$21.00
Grind: Ground (For Filter Coffee) · Whole Bean
Size: 2lb · 12oz
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Highlights
- Naturally processed whole bean: Preserves natural sugars and enhances coffee's sweetness and depth
- Light roast profile: Delivers bright, fruit-forward notes with a smooth, rounded body
- Sourced from Guji region, Ethiopia: Offers unique regional character and connection to place
- Grown at high elevations: Contributes to clarity, character, and expressive cup
- Vegan and vegetarian friendly: Suitable for a wide range of dietary preferences
Specs
| Origin | Guji, Ethiopia |
| Station | Danbi Udo |
| Roast level | Light |
| Process | Natural |
| Form | Whole bean, Ground |
| Caffeine Content | Regular |
Full product description
Bright and fruit-forward, this natural Ethiopian coffee delivers a vibrant cup with notes of ripe fruit, sweetness, and a smooth, rounded body. Sourced from the Danbi Udo station in Ethiopia’s Guji region, this coffee is grown at high elevations and carefully processed using the natural method. Drying the coffee as a whole fruit enhances sweetness and depth, creating a more layered and expressive cup. We’re drawn to coffees like this for their clarity, character, and connection to place. Ethiopia continues to set the standard for some of the most dynamic and distinctive coffees in the world. Tasting Notes: Tropical Fruit, Honeysuckle, Citrus, Black Tea Origin: Guji, Ethiopia Process: Natural Roast Level: Light
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