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| Origin | Guji, Ethiopia |
| Region | Uruga |
| Process | Washed |
| Roast level | Medium-light |
| Caffeine Content | Regular |
| Form | Ground |
Bright and expressive, this Ethiopian coffee offers a clean, vibrant cup with notes of citrus, florals, and soft sweetness. Grown in the Guji region and processed at the Uraga Washing Station, this coffee is produced by smallholder farmers at high elevations. The washed process brings out clarity, brightness, and balance in the cup. Ethiopia, the birthplace of coffee, continues to produce some of the most dynamic and beautiful coffees in the world. Tasting Notes: Apricot, Lime, Rose Hips, Black Tea Origin: Guji, Ethiopia Region: Uraga Process: Washed Roast Level: Medium Light
The catalog often lists the same model at several merchants — worth a price check before you buy.