Why it matters: Hand-sorted, full natural processed Sidama Ethiopia coffee with exceptional clarity and vibrant, naturally expressive flavor.
Ethiopia Natural - Medium/Light Roast
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$21.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Medium-light roast delivers a balanced, energetic cup with smooth chocolate notes
- Hand-sorted and full natural processing ensures clarity and vibrant flavor
- Grown at 1,700–1,900 meters in nutrient-dense Nitisol soils for superior quality
- Indigenous heirloom cultivars provide classic, expressive Ethiopian character
- Raised bed drying enhances natural sweetness and fruitiness
Specs
| Origin | Sidama, Ethiopia |
| Altitude | 1,700–1,900 meters |
| Roast level | Medium-light |
| Process | Full natural |
| Grind Size | Coarse, medium fine, medium |
| Caffeine Content | Regular |
Full product description
A bold, energetic medium‑light roast from Sidama, Ethiopia, this cup bursts with milk‑chocolate smoothness, fruity brightness, and rich caramel sweetness. Grown by smallholder farmers at 1,700–1,900 meters in nutrient‑dense nitisol soils, it showcases classic indigenous heirloom cultivars with exceptional clarity. Full natural processing, meticulous hand‑sorting, and raised‑bed drying amplify its vibrant character, creating a lively, sweet, and naturally expressive Ethiopian profile that shines from first sip to finish.
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