Why it matters: Sourced from Kenyan high-altitude farms, this medium light roast delivers a clean, high-vibrancy flavor with natural acidity and floral lift.
Kenya - Medium/Light Roast
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$21.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Bright orange and lemon citrus acidity enhances cup with lively freshness
- Floral effervescent lift adds a unique, effervescent dimension to the flavor
- Sourced from high-altitude farms (1,700–1,890 meters) for superior clarity and vibrancy
- Fully washed and dried on raised beds to ensure clean, high-quality beans
- Single origin blend of SL28, SL34, Ruiru 11, and Batian varieties for distinct character
Specs
| Roast level | Medium-light |
| Origin | Othaya, Nyeri County, Kenya |
| Altitude | 1,700–1,890 meters |
| Varieties | SL28, SL34, Ruiru 11, Batian |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium fine, Medium |
Full product description
A bold, energetic Kenyan‑grown profile bursting with bright acidity, orange and lemon citrus, and a lively floral, effervescent lift. Sourced from Othaya in Nyeri County at 1,700–1,890 meters, this medium‑light cup showcases the clarity of SL28, SL34, Ruiru 11, and Batian varieties. Fully washed and dried on raised beds, it delivers a clean, high‑vibrancy flavor that hits fast, shines bright, and finishes crisp with natural intensity.
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