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| Origin | Alajuela, Costa Rica |
| Roast level | Medium |
| Altitude | 1300–1445 m |
| Process | Sun-dried |
| Soil Type | Volcanic loam |
Experience a delicious cup of coffee from the small micro farms in Alajuela, Costa Rica. The sweet notes of apple, raisin, and honey will delight your taste buds, while the volcanic loam soil and sun-drying process create a truly unique and eco-friendly brew. All this at an altitude of 1300-1445 M, making for a medium roast that is simply irresistible.
The catalog often lists the same model at several merchants — worth a price check before you buy.