Why it matters: Single origin medium dark roast from Honduras, handpicked by 1500 growers using a fully washed and sun dried process.
Honduras
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$169.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Handpicked by 1500 Honduran growers for quality and traceability
- Medium dark roast delivers robust caramel and brown sugar flavors
- Single origin ensures authentic regional coffee profile
- Fully washed and sun dried method preserves natural notes
- Grown in rich clay soil for unique earthy taste
Specs
| Roast level | Medium-dark |
| Origin | Mărcala, La Paz, Honduras |
| Varieties | Bourbon, Catuai, Caturra, Lempira, Typica |
| Process | Fully washed and sun dried |
| Grind Size | Medium |
| Form | Ground |
Full product description
This medium-dark roast from Cafe Organics Marcala is bursting with robust flavors of caramel, spice, and brown sugar. Grown in the high altitudes of Marcala, La Paz, Honduras, the beans are hand-picked by 1500 dedicated grower/members. The variety includes Bourbon, Catuai, Caturra, Lempira, and Typica, all grown in rich clay soil and processed using the fully washed and sun dried method. Experience the passion and dedication of these Honduran coffee growers in every sip.
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