Why it matters: Handpicked by smallholder farmers in Medellin, this fine blend offers a unique fruity and chocolaty flavor profile with volcanic loam soil origin.
Colombia
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$169.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Fruity and chocolaty flavor profile delivers a complex tasting experience
- Handpicked by smallholder farmers ensures ethical sourcing and supports local communities
- Originates from Castillo Caturra and Typica varieties for balanced acidity and sweetness
- Grown at elevation 1300-1500 m in rich volcanic loam for superior bean quality
- Fully washed and sun dried to preserve freshness and flavor
Specs
| Origin | Medellin, Antioquia, Colombia |
| Varieties | Castillo Caturra, Typica |
| Elevation | 1300-1500 m |
| Soil | Volcanic loam |
| Process | Fully washed and sun dried |
| Blend | Fine blend of Castillo Caturra and Typica |
Full product description
Flavor: Fruity and Chocolaty Blend: Hand-picked by smallholder farmers in Medellin Beans: A fine blend of Castillo, Caturra, Colombia, & Typica Origin: Medellin, Antioquia, Colombia Elevation: 1300-1500 M Terrain: Rich volcanic loam Processing: Fully washed and sun dried to preserve the beans' quality.
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