Why it matters: Single origin medium roast coffee from Costa Rica, eco-pulped and dried for a clean, balanced flavor.
Costa Rica
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$22.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Bright and clean flavor profile with refined structure for a complex cup
- Balanced acidity and crisp finish for a smooth drinking experience
- Single origin from Alajuela, Costa Rica, ensuring traceability and quality
- Eco-pulped and dried in the sun to preserve natural flavors and reduce environmental impact
- Grown at high altitude (1300-1445 m) for enhanced flavor development
Specs
| Origin | Costa Rica, Alajuela region |
| Roast level | Medium |
| Variety | Caturra, Catuai |
| Altitude | 1300-1445 m |
| Soil Type | Volcanic loam |
| Process | Eco-pulped and dried in the sun |
| Available Forms | Ground, Whole bean |
| Grind Sizes | Coarse, Medium fine, Medium |
Full product description
Costa Rica Golden Coast Collection Bright and clean with refined structure and balanced acidity. Crisp finish and smooth body. • Roast Level: Medium • Origin: Costa Rica • Notes: Citrus, Cocoa, Honey, Raisin • Best Brew Methods: Pour Over, Drip Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
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