Why it matters: Single origin medium roast coffee from smallholder farmers in Nicaragua's Golden Coast, featuring a blend of yellow and red Catuai, Catimor, and Parainema varieties.
Nicaragua
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a balanced body with mild sweetness and smooth finish for versatile enjoyment
- Single origin from Nicaragua's Golden Coast ensures traceability and unique flavor profile
- Grown by smallholder farmers using sustainable practices for ethical sourcing
- Distinctive notes of cocoa, nut, caramel, floral, and citrus for a complex tasting experience
- Fully washed and fermented for optimal clarity and clean taste
Specs
| Origin | Molino Norte, Matagalpa, Nicaragua |
| Varieties | Yellow and Red Catuai, Catimor, Parainema |
| Altitude | 900–1590 m |
| Soil Type | Clay minerals |
| Process | Fully washed, fermented 12–14 hours, dried on patios and raised beds |
| Roast level | Medium |
| Caffeine Content | Regular |
| Product Form | Ground, Whole bean |
Full product description
Nicaragua Golden Coast Collection Balanced body with mild sweetness and smooth finish. Versatile and approachable. • Roast Level: Medium • Notes: Cocoa, Nut, Caramel, Floral and Citrus Tones. • Best Brew Methods: Drip Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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