Grown on micro farms in Alajuela at 1,300 to 1,445 metres, eco-pulped and dried in the sun. Roasted medium. Clean and sweet in the way Costa Rica is known for — orchard fruit up front, honey underneath, and a finish that doesn't linger heavy. Tastes like: sweet apple, raisin, honey Roast: Medium Best for: Pour-over and drip. Clean enough that filter brewing shows it best. Grower: Micro farms in Alajuela · Region: Alajuela, Costa Rica · Variety: Caturra & Catuai · Altitude: 1300–1445m · Soil: Volcanic loam · Process: Eco-pulped, sun dried Ground to order — choose your grind and bag size above.