Why it matters: Freshly roasted, medium-dark Honduras single origin coffee with caramel, chocolate, and tropical fruit flavors, sourced from smallholder growers.
Honduras Single Origin Coffee Beans | Fresh Roasted | Your Daily Cup Grind
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin from Honduras ensures distinct regional flavor profiles for a unique cup
- Medium-dark roast delivers a smooth, sweet taste with caramel, chocolate, and tropical fruit notes
- Freshly roasted to order for optimal freshness and aroma
- Sourced from smallholder growers supporting fair trade and sustainable farming
- Fully washed and sun dried for clean, balanced flavor
Specs
| Origin | Honduras, Central America |
| Varieties | Bourbon, Catuai, Caturra, Lempira, Typica |
| Region | Marcala, La Paz |
| Altitude | 1300–1700 m |
| Roast level | Medium-dark |
| Process | Fully washed and sun dried |
| Grower Membership | 1500+ smallholder members |
| Form | Ground and whole bean |
| Caffeine Content | Regular |
Full product description
Honduras has quickly become one of the top coffee-producing countries in Central America. Our Honduras single origin beans offer a smooth, sweet cup with notes of caramel, tropical fruit, and light chocolate. Freshly roasted to order and shipped directly to your door. Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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