Popular comparisons
| Origin | Chiapas and Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon Mundo Novo, Caturra |
| Altitude | 900-1000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
| Roast level | Medium |
Mexico produces some of the most approachable and versatile specialty coffees in the world. Our Mexico single origin beans offer a smooth, mild cup with notes of chocolate, nuts, and light citrus — freshly roasted to order and shipped directly to you. Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
The catalog often lists the same model at several merchants — worth a price check before you buy.



