Nicaraguan coffee is known for its smooth, balanced flavor and approachable sweetness. Our Nicaragua single origin beans deliver notes of caramel, mild citrus, and light chocolate — freshly roasted to order and shipped directly to your door. Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds