Origin: Ethiopia Acidity: Medium Roast Level: Light Vibrant, fruit-forward, and full of character—our Ethiopia Yirgacheffe is a great example of what makes this region legendary among coffee lovers. Grown at high elevations in the Gedeb district, this naturally processed heirloom coffee brings a juicy, complex cup that’s deeply flavorful. Roasted light to let the origin shine, this year's crop is especially prized for its strong blueberry character—one of the most sought-after flavor notes in natural Ethiopian coffees. The blueberry flavor, along with other unique characteristics of Ethiopian coffee, is often appreciated by those seeking specialty coffee experiences. The lighter profile highlights its natural sweetness and sparkling acidity. Whether you're sipping it as a pour-over or pulling it as a bright, juicy espresso, Ethiopia Yirgacheffe showcases the unique character of its origin that makes Ethiopian coffees world-renowned.