Guji naturals are often appreciated for their complex, clean, and vibrant flavor profiles, especially the pronounced fruit notes. They offer a delicious representation of Ethiopian coffee's unique characteristics. Grade 1: This is the highest quality classification for Ethiopian coffee, indicating meticulous sorting and minimal defects. Natural Process: The coffee cherries are dried with the fruit intact, imparting fruity flavors to the beans. Origin: Guji Zone, Oromia Region, Ethiopia, known for producing high-quality coffee.