What’s up y’all! We’ve got a new coffee from Ethiopia! Here’s a little somethin somethin about it haha! Our Ethiopia Guji Natural Organic coffee delivers the iconic berry-forward sweetness Guji is known for—vibrant, clean, and deeply aromatic. Grown at high elevation and naturally processed, this coffee shines across all roast levels, each offering a unique take on the same exceptional bean. Origin: Guji, Oromia, Ethiopia Process: Natural Elevation: 1,900–2,200 MASL Variety: Ethiopian Heirloom Certification: Organic Roast Levels Available: Light • Medium • Dark Light Roast — Floral & Vibrant Tasting Notes: Strawberry White Peach Citrus Zest Jasmine Profile: Bright, fruity, and aromatic with sparkling acidity. Perfect for pour-over lovers who want clarity and complexity. Best For: V60, Kalita, Chemex, Aeropress Medium Roast — Sweet & Balanced Tasting Notes: Blueberry Compote Milk Chocolate Stone Fruit Profile: Smooth, sweet, and fully balanced. Fruit is still present, but caramelized sugars and chocolate round it out. A perfect everyday drinker. Best For: Drip Coffee, Batch Brew, Aeropress, Fruity Espresso Dark Roast — Bold & Silky Tasting Notes: Dark Cocoa Blackberry Jam Toasted Sugar Profile: Rich and full-bodied with low acidity. A bold cup that still carries subtle berry sweetness from its natural process origins. Best For: Espresso, Moka Pot, French Press Why You’ll Love It ✔ 100% Organic ✔ Ethically Sourced from Smallholder Farmers ✔ Naturally Processed for Maximum Sweetness ✔ Roasted Fresh in Small Batches ✔ Available in Light, Medium, and Dark