Why it matters: Certified organic coffee grown using traditional manual methods in the high-altitude Guji region of Ethiopia.
Ethiopia Guji Organic - Natural
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$18.90
🇺🇸 United States
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Highlights
- Certified organic cultivation ensures no synthetic chemicals or pesticides for a pure coffee experience
- Hand-harvested using traditional methods for maximum flavor and quality
- Grown at elevations up to 2300 meters, ideal for robust, complex taste
- Distinct notes of strawberry, cherry, and jasmine for a unique flavor profile
Specs
| Origin | Ethiopia, Guji region |
| Elevation | Up to 2300 meters |
| Varietals | Jarc varieties, local landraces |
| Process | Natural |
| Harvest Season | October to January |
| Dietary Preferences | Organic |
Full product description
Ethiopia is famous as coffee’s birthplace. Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems. Coffee Details: Region: Guji Elevation: Up to 2300 meters Varietals: JARC varieties , Local Landraces Process: Natural Harvest Season: October - January Notes of Strawberry, Cherry and Jasmine
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