| Origin | Alajuela, Costa Rica |
| Varieties | Caturra, Catuai |
| Altitude | 1300–1445 m |
| Roast level | Medium |
| Process | Eco pulped and dried in the sun |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium |
Our Costa Rica SHB/EP grade coffee is ethically sourced from micro farms in Alajuela, Costa Rica, and is a combination of Caturra & Catuai varieties at an altitude of 1300-1445 M. On the palate, you will experience fluffy sweetness of apple, raisin, and honey. The beans are eco-pulped and dried in the sun for the perfect medium roast.
The catalog often lists the same model at several merchants — worth a price check before you buy.