Why it matters: Eco-pulped and dried in the sun using volcanic loam soil for a unique, traceable medium roast.
Costa Rica
★ 5.01 verified store reviewsIn stock
$45.00
Grind: Whole Bean
Size: 2 LB · 12oz
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Highlights
- Eco-pulped and sun-dried for sustainable processing and flavor preservation
- Grown at altitudes of 1,300–1,445 m for enhanced complexity and aroma
- Medium roast profile delivers balanced sweetness and body
- Distinctive apple, raisin, and honey notes for a unique flavor experience
Specs
| Origin | Alajuela, Costa Rica |
| Varieties | Caturra and Catuai |
| Altitude | 1,300–1,445 m |
| Roast level | Medium |
| Process | Eco-pulped and sun-dried |
| Weight | 12 oz, 2 lb |
Full product description
SHB/EP grade, from micro farms in Alajuela. Caturra and Catuai grown at 1,300–1,445 m in volcanic loam, eco-pulped and dried in the sun. A medium roast, and you will taste sweet apple, raisin and honey.
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